Strong English Breakfast
A fine blend of Indian, Kenyan and Rwandan black teas combine for an intensely strong brew. Despite the name, this tea has a bright and malty flavour, which can be enjoyed any time of the day.
- Brew guide
- Ingredients
95°C
205°F
Brew your tea using freshly boiled water.
3-5
mins
Steep tea for 3-5 minutes according to taste.
x15
15 biodegradable pyramid bags per box
Our ethically-sourced ingredients:
Black tea from India, Kenya and Rwanda